Lamb that actually tastes like lamb! Perfect.
Tender, juicy, flavoursome and with soft, buttery fat that crisps up beautifully; these lamb racks are sensational. Not rimmed, with the fat cap left on to protect the delicate eye meat. Absolutely perfect for roast lamb or portioned into individual cutlets and grilled. It really doesn't get much better than this.
Reared exclusively on the rich pastures of the fertile Riverina region on land along the Murrumbidgee river, Yarramundi produces exceptionally tender and flavoursome lamb all year round. Sustainable farming practices, a focus on animal welfare and providing a 100% natural pasture diet makes Yarramundi an ethical choice and offers a range of health benefits including high levels of omega 3, vitamin B12, niacin and zinc.