- Size and Packaging
The staple for any low and slow enthusiast, this purely grass fed point end brisket is excellent value. With the unmistakable full-flavour of Cape Grim beef combined with the richness, this here is the go to for any serious bbq smoker but will also perform well with a long braise or for pulled beef. These are nice and small for feeding less people and smaller smokers.
Coming from the market leading grass fed beef producers at Cape Grim, these are impressive briskets and a very manageable size for a home cook. This here is about as good as it gets for great value, reliably excellent grass-fed beef brisket.
Cape Grim beef is reared on the rich pastures in the North of Tasmania, King Island and Flinders island. It is guaranteed to be completely hormone free, antibiotic free and certified humane at each stage of farming and production.
By rearing and finishing on grass, without any grain or feedlot program, Cape Grim maximises the true beef flavour and, due to the rich pastures develops a natural marbling at MB2+ for a delicate, soft texture.
Vacuum sealed whole by the manufacturer for extended refrigerated shelf life.