The ultimate tender steak, eye fillet is renowned for being lean and soft with delicate flavour. The perfect cut for steak tartare, beef carpaccio or as a rare (or even blue) grilled medallion steak, the only crime here is overcooking!
This tenderloin has been carefully trimmed of any sinew and professionally portioned into elegant steaks of restaurant quality.
Cape Grim beef is reared on the rich pastures in the North of Tasmania, King Island and Flinders island. It is guaranteed to be completely hormone free, antibiotic free and certified humane at each stage of farming and production.
By rearing and finishing on grass, without any grain or feedlot program, Cape Grim maximises the true beef flavour and, due to the rich pastures develops a natural marbling at MB2+ for a delicate, soft texture.