From the award winning Black Forest Smokehouse, these little cocktail Spanish chorizos made with coarse ground pork, paprika, chilli and spices are fantastic.
Lightly smoked but not dried, this chorizo cooks up a dream - flavoursome, tender and juicy. A fantastic base for any Spanish dish and a sensational bbq snack/finger food.
Black Forest Smokehouse in Sydney is a fourth-generation family run butchery and smokehouse in Sydney that produces some of the countries finest small goods. Using traditional German family recipes handed down from generation to generation and exceptional Australian produce, Black Forest specialises in smoked and cured cuts of meat and sausages.