We work with multiple suppliers to source meat from over thirty different farms across the country, each producing high quality product using different farming techniques, climate and feed to produce a wide range of flavour, texture and fat content. 56° has access to domestic wagyu, longhorn, Hereford, Black Angus and Braford cattle as well as Berkshire pork, Saltbush and Cowra lamb. If we don't have what you're after, please get in touch and let us find it for you!

56° uses cryovac packaging technology that eliminates all oxygen contact and inhibits bacterial growth. It may not be the most attractive but it guarantees a minimum of 7 days shelf life from day of delivery (provided product is appropriately stored).

All deliveries are packaged into cardboard boxes insulated with industry leading re-useable wool liners and gel packs that will keep your delivery safe and cool for up to 12 hours, even in the warmer months. Don't stress if your not home to receive your order!

We love collecting the boxes, gel packs and wollen liners used to pack and deliver your meats. Simply leave them out when you're expecting the next order and we'll collect them to be re-used/properly recycled.