WHY 56°

Canberra deserves the best. We need the country's finest meat; the rare breeds, the dry aged, the obscure cuts and the high grade premium steaks (and we shouldn't have to wait). That's why 56°

WHAT WE DO

56° sources the finest and best value meat available. Collect your whole meats from us. We leave the butchering you you.
56°

SOURCING

We work with multiple suppliers to source meat from over thirty different farms across the country, each producing high quality product using different farming techniques, climate and feed to produce a wide range of flavour, texture and fat content. 56° has access to domestic wagyu, longhorn, Hereford, Black Angus and Braford cattle as well as Berkshire pork, Saltbush and Cowra lamb. If we don't have what you're after, please get in touch and let us find it for you!