Stunning lamb, great value!
Bone out shoulder is absolutely perfect to be smoked/slow cooked whole; it has plenty of flavoursome long and sturdy muscle fibres with softening intermuscular fat.
The Fletcher meat processing philosophy has always been to utilise as much of each animal as possible. Consequently, in addition to sheep and lamb meat products, wool and sheep skins, the company markets a diverse range of high quality by-products.
The expansion of Fletcher Lamb’s interests in farming has further expanded this integration across the business. Not only has this strengthened the livestock supply chain, but it too provides a source of quality crossbred lambs consistently throughout the year.