- Size and Packaging
This ones for the enthusiasts and those that truly know their beef, MB5+ Tri Tip is a rare sight! So grab something truly special.
Tri tip is a versatile and severely under-rated cut from near the rump in the hind quarter below the sirloin. A magical cut that is suited to just about everything; tender enough to be grilled as a steak (tri tip is a prized cut in Argentina for the Asado grill) with long, sturdy muscle fibres that can take a low and slow cook and be prepared as pulled beef yet tender and lean (no intramuscular sinew) enough for stir-fry or kebabs. Seriously, this cut is magic.
Pure Black source only the finest Black Angus cattle from their program partner farms of the year round richest and most fertile regions of Southern Australia. They are finished on a dedicated and specially formulated diet program of barley and grass (with absolutely no added hormones) to develop and accentuate the natural marbling, stunning flavour and unrivalled texture that pure bred Black Angus is famous for.
1.1-1.2 kg piece (may have been trimmed to make weight requirements), vacuum sealed for maximum shelf life.